Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Everyone from Dutch sailors to Pennsylvania settlers to Paul Revere have been credited with the invention of the Dutch oven, but one Louisiana man made it his duty to preserve the art of cooking in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dutch ovens are a invaluable and, sometimes, expensive piece of kitchenware. Culinary experts tell us how to avoid key ...

The aroma of Southern cooking filled the hot summer air as The Wego Cookers demonstrated Dutch oven cooking at Bayou Segnette State Park in Westwego. The chapter, part of the Louisiana Dutch Oven ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.