At Francie, also in New York, Chris Cipollone packs the flavors of duck à l’orange into a pithivier, and San Francisco Chef Nicolas Delaroque sells his spiraled duck and sausage pithivier by ...

Small, delicate, and stuffed with herby confit duck, it's a dumpling that could only have been dreamt up in Queens—and just ...

Case in point: Who else these days would go to the trouble of crafting a classic French pithivier (puff pastry pie) of black truffle, potato and housemade duck sausage as a mere side dish for a ...

The Great British Bake Off is back and it won’t be long before they are making some elaborate bakes, like this confit duck pithivier with Yorkshire Wensleydale and cranberries. Did you know with ...

Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers. The richness of duck makes it the perfect filling for a pie, while the acidity of the goat’s cheese keeps that richness in ...

At his New York City flagship, Daniel Boulud puts a towering crown of puff pastry on consommé studded with chunks of braised duck leg and foie gras. Quail baked in brioche and then presented ...

lobster ravioli and celery root-pistachio-truffle pithivier—a dry-aged crown of duck for two. Despite his training, Cipollone sorely underestimated the number of ducks he’d sell. Instead of ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange ... the very first cheeseburger pithivier.

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.

Of all the millions of cheeseburger variations on the planet, Rasavong’s happy hour special at Bad Idea in Nashville might well be the very first cheeseburger pithivier. The Nashville chef first ...