Today, the summer sausage is known as a cured meat that came ... Summer Sausage Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep ...

But after months of testing the recipe ... He dubbed the sausage "Pepe": Italian for pepper, and an homage to the first butcher he worked with in Italy. Colman's first dry-cured product ...

The Germans expertly made fermented sausages and many varieties of summer sausages were thus created. Today, the summer sausage is known as a cured meat ... and fat in the recipe when doing ...