Southern Living on MSN
The shortcut that gives you classic gumbo roux without constant stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
Under ordinary circumstances, I wouldn’t include a gumbo recipe in this column, especially one that starts by requiring toasting flour in the oven for 40 to 55 minutes. But this major health crisis ...
Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback