A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

This recipe, crafted by Michael Eberhardt, captures a unique twist on chicken with a sauce that combines the sweetness of ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

Whisk together vinegar, olive oil, honey, mustard, salt ... slice crosswise into four thinner slabs; pat dry again. Nestle feta between chicken and onions on baking sheet. Bake in preheated ...

Get out a shallow dish that, preferably, you can get both escalopes in, and spoon in the mustard ... can dry out. Heat the oil in a cast-iron pan or heavy-based frying pan in which the chicken ...

made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic. Roast both chilies in a pan and keep aside. 2 ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

Use one hand for wet ingredients and another for dry to avoid coating ... for the creamy honey mustard dip in a small bowl, and set aside. When all the chicken is cooked, serve alongside the ...