1. In a bowl, combine the shallot, a pinch each of salt and pepper, honey, and vinegar. 2. Whisk in the olive oil until it is ...

At every restaurant in Michigan, you will see a cherry salad on the menu. Now, Gina Ferwerda, recipe developer and cookbook author gives us her take on it. The basics are dried cherries, salad greens, ...

Heat olive oil in a large 12-inch skillet over medium-high heat. Add onions and saute until they start to become tender, about 4 minutes. Add garlic and cook about 2 more minutes, until onions are ...

For salad: Bring lentils, water, garlic and bay leaf to a boil in a medium saucepan. Reduce heat to medium-low and simmer until lentils are just tender, 15 to 20 minutes. Drain any excess water and ...

Simple Greek Salad is a fresh, light, veggie based salad. It is traditional in Greek cuisine, and perfect for any summer day.

This vegan pesto pasta salad is light, creamy, and packed with fresh vegetables and herbs. Featuring arugula, cucumber, ...