My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit ...

At the mention of fried pies, eyebrows rise ... at least -- the filling often was made of dried fruit: apples, cherries, peaches or apricots, ingredients that were accessible year-round.

Just pass me a fried apple pie. Coming home exhausted after high-school basketball practices, my Mother frequentlymet me with a platter of freshly fried dried apple pies and a refillable glass of ...

Fried pie history is sketchy. Before cold storage and imports made apples available year-round, lots of folks sliced up their fresh apples and then dried them, which was an effective means of ...

Similar to fried fruit turnovers, spicy half-moon pies made with fresh or dried fruits are a favorite ... In a saucepan, combine the apples, water, lemon juice, sugar, butter, cinnamon, nutmeg ...

No, not a pie, fried. A fried pie. Shaped like a half-moon, crimped along the edge with fork tines, with a filling usually made from dried fruit. Mostly apple or peach, although sweet potato shows ...

As the dried apple slices rehydrate and cook in each ... learned to make these Indo-Caribbean coconut-stuffed fried hand pies from her grandmother, Shelia. Freshly grated nutmeg and ginger are ...

I pick local strawberries and blackberries for my jellies and jams .... I buy my dried apples for my fried pies from Conrad & Hinkle." This was Campbell's first year selling at the Lexington ...

These days, Dry is filling his fried pies with a purée of persimmons, figs, apricots, peaches, apples and any other ... When using dried apricots, Dry stews them until tender, then purées ...

I have discovered, however, that you can once again savor a fried apple pie similar to the bubble-crusted, napalm filled parcels that were in my childhood known as McDonald’s fried pies.