Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

When the James Beard Foundation (JBF), with support from The Rockefeller Foundation, sought out culinary instructors and professors to help design and implement a curriculum to inspire a new ...

One team’s goal was to punch their taste testers in the face with tomatoes. Another set out to make “fine-dining Spaghetti-o's.” Five teams of Drexel University students spent their penultimate week ...