They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

Golden Eye Social opens Wednesday, May 7, as a 6,500-square-foot gastropub dedicated to augmented reality darts and deco ...

Skip that (see our Fountain Porter rec), and order the beet-pickled deviled eggs with salmon ($7), the duck and chicken rillette with a foie gras crostini ($10), and the beignets ($6). Old City.

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...