Use any of the punched-up tahinis to add ... creamy dressing for asparagus or other vegetables. Tahini also makes desserts irresistible. It pairs well with buttery desserts, fruity ones, and ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...