1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

This Roasted Sweet Potato Kale Salad is loaded with fall goodness — tender sweet potatoes, crisp apples, tangy feta, dried ...

We've got the Best Kale Salad recipe for you. Not only is it simple and easy to make, but it also combines the freshness of kale with a tangy yet smooth olive oil dressing that will leave you craving ...

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Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...