Here’s how to make deer jerky from ground meat. The basic idea is to mix it with your favorite commercial or homemade jerky seasoning and form it into long, thin strips to dry. You’ll use a jerky gun, ...

To create flavorful venison jerky at home, gather your ingredients and prepare for a delicious snacking experience. Seasoning the venison is the fun part – get creative with herbs and spices.

Plan on keeping it in the salty seasoning mixture for 3-24 hours ... We chose his recipe as the template for venison jerky as it was the most complete of all researched for this story and from ...

Another way of getting thin jerky material is to grind the venison and roll it flat. This offers the added advantage of breaking down the fibers in stringy cuts. Variety of seasonings Purists ...

With that said, this is the best venison jerky I’ve ever used ... Marinate overnight in above seasonings. Stir several times so meat becomes all the same color. Drain. Pat dry with paper ...

Oregon provides an abundance of traditional outdoor recreational opportunities. Spring bear to winter waterfowl, I try to take advantage of it as much as possible. As a result, my freezer and diet ...

For a truly intense chili, this recipe pairs jerky with seasonings that are bloomed (heated) in oil before other ingredients are added. And don't confuse intensity with pure heat -- we're talking ...