Photo by Verbaatim / Adobe Stock Cutting hide and thin abdominal muscle from the belly toward the ribcage to “unzip” the deer. Making the main, lengthwise cut while field-dressing. Intestines are ...

Deer intestines bloat quickly. Those gases can disgustingly foul venison. The sooner the digestive system is removed and the more a deer bleeds out in the process, the better the meat will taste.

TIM MACWELCH Strips of deer hide and even dried intestines can make surprisingly good string and rope, but when you need more strength, turn to dried sinews. The anatomical term sinew is a little ...

Even in homemade jerky and fermented sausages, E. coli can stay in the deer's intestinal tract. You should steam, roast, or boil venison to 165 degrees Fahrenheit before drying. When making soups ...

The deer pass the infection to one another as they ... An infected person's lungs are often involved, but bovine TB can also infect the intestines or other parts of the body, state health ...

plastic bags, rubber gloves, handkerchiefs, underwear and plastic rope. Park rangers assumed that the deer died of intestinal congestion and old age.