If you’re not convinced about tofu, you’ve been eating it all wrong. Affordable, smooth in texture and nutty in flavour, not to mention, endlessly versatile, tofu earns its place in every cook’s ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

Chef Kristine Subido's take on sisig swaps pork for crispy tofu and mushrooms while preserving the dish's signature sweet, sour, salty, and spicy flavors. Classic Filipino sisig is made with pork ...

Crumble firm tofu into small pieces and cook it in a skillet with olive oil. Add diced onions, tomatoes, and spinach for ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

TikTok star Joanne Lee Molinaro includes this recipe for vegan tofu cakes in her new “The Korean Vegan Cookbook.” Traditionally, these golden fried cakes of tofu, carrot and mushroom use egg as a ...

Fried rice can be an inspired way to bring new life to day-old, dried-out rice. Even better? This recipe only calls for frozen vegetables. And, because it doesn’t call for egg (which most recipes do), ...

Despite its simple appearance, tofu can be difficult to get right. With so many common tofu cooking mistakes to look out for, such as poor seasoning or improper draining, this protein can be tricky to ...