Deep-Fried Ranch is described as "a creamy mixture of Hidden Valley Ranch dressing, seasonings, buttermilk and cream cheese, stuffed in a crispy panko-breaded shell, and deep fried golden brown.

For 2024, LuLu’s might have a winner. The team has invented a sure-to-go-viral food that couldn’t be more Minnesotan: ...

Akin to Minnesota's deep-fried ranch, the dish has taken on a regional fandom that hasn't spread nationwide. Its name is likely a nod to the French croque monsieur -- a grilled ham and cheese ...

Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Rio Ranch, which was opened by Robert Del Grande ... We're not quite sure what makes the deep-fried log at Chapultepec a notch above the rest. Maybe it's the homemade, non-Sysco quality of the ...