That’s why I’m sharing one of my favorite DIY recipes. It’s the recipe for my recipe for homemade dark chocolate truffles ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

“It can be a coffee chocolate truffle by steeping coffee in your cream,” she said. “I just made a London fog truffle with Earl gray and vanilla.” Kennison’s dark chocolate truffle recipe ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

From there, you can get creative by rolling your truffles in cocoa powder, chopped nuts or even coating them with a hard shell of chocolate. 8 ounces dark chocolate (70% cocoa is ideal).

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and ...

We tasted artisanal caramels, truffles, and bars to find our favorite treats from coast to coast. Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews.