If you happen to have easy access to Vacherin Mont-d'Or to make this gloriously gooey appetizer, bien pour vous. But fret not — Daniel Boulud's mushroom and herb fricassee with walnuts is just as ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Escape to the Mediterranean, all without leaving South Florida. Renowned chef Daniel Boulud has served up three exclusive recipes that are sure to take tennis fans on a world tour of delicious flavors ...

In a medium bowl, using a spatula, combine softened cream cheese, lemon zest, lemon juice, chopped chives, chopped dill, and salt and pepper to taste; set aside. Divide smoked salmon into two portions ...

Paillard is the best method for grilling a healthy and flavorful chicken breast. It is something very old-fashioned, but never goes out of style because of its versatility — there are endless ways to ...

"Being a cook is not all about knowing how to do something, it's also having the emotional, and the natural connection, and understanding food," Daniel Boulud told us at last night's all-star chef ...