If there's one thing we absolutely love about road trips and long-drives , it is definitely crossing past dhabas lining up the roadside. We can't deny that these dhabas serve some of the best Indian ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Dal Tadka Recipe: You can pair this dal tadka with roti, rice or naan for a wholesome and yummy meal. If there's one thing that we absolutely love about the Indian cuisine, besides the pool of ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

Tadka is the highlight of Indian cooking. It not only adds a final touch to the dish but also levels up the bland flavours of the dal. As we all know dal-chawal is the ultimate comfort food for all of ...

The recipe is usually made by pressure-cooking lentils with turmeric and tomatoes before adding raw mango pieces and smoky tadka prepared with cumin, garlic, and chillies. The mango softens slightly ...

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge. But, there are days when you are bored of eating the same dish and don't ...