A Somerfield Feta was second highest at 6.8g of salt per 100g, with Sainsbury's Edam and the Kraft Dairylea Light cheese slices in third place at 2.8g per 100g.

Kraft has slashed the salt content of its Dairylea cheese spreads and slices portfolio by 25% a year ahead of the FSA target deadline. The new reduced-salt spreads and slices have just started to go ...

Kraft Dairylea Light cheese slices contain 2.8g of salt per 100g, while Atlantic seawater has only 2.5g per 100g, according to research by the Consensus Action on Salt and Health (Cash).

Popular cheese brand, Kraft Singles, has re-branded as Dairylea Slices. The news comes four months after Bega Cheese acquired the majority of Mondelez International’s Australia and New ...