Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The part toward the tip of the daikon is hard in texture while the part near the leaves is soft because of the difference in the size of its cells. Since the root growing in the soil thickens ...

Therefore, turnips tend to crumble more when simmered compared with the daikon radish whose root and stem are being cooked.