Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Two of the most popular types of forage radish are the Daikon radish and one bred specifically for the cover crop market, the Tillage Radish. These are typically fast-germinating plants that have ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

These pictures were generated from the command "An illustration of a baby daikon radish in a tutu walking a dog" Avocado-shaped armchairs, radishes in tutus and cats in sunglasses are among some ...

A popular menu was curry featuring daikon radish, which was inexpensive, bulky and less likely to crumble. She even added its peel to the pot. Making a play on words, a director jokingly told her ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...