The list of major companies requiring employees to return to the office, from The Washington Post to Amazon ...

Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...

In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish, for a delicious favorite of kids and adults alike. Join us and learn how to make ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices” of Kyoto, made by slicing the turnip. Many regional varieties of ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...