Learn how to make classic German favorites at home! From tangy homemade sauerkraut to juicy cheddar bratwurst, these easy DIY ...

There's something quietly satisfying about making your own fermented foods. A jar of bubbling sauerkraut on the counter, a ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Join us at Levis Commons for a free live concert with Crystal Bowersox—bring friends, grab dinner, and enjoy an unforgettable night of music. This Mother’s Day, Mobile Meals helps show you care by ...

Learn how to make killer holiday-themed fermented sauerkraut while sipping mead, the oldest known fermented beverage. We will weave traditional holiday flavors and ingredients into our 'krauts. Join ...

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Here's a true but slightly oxymoronic statement: Raw foods are hot now. Or you could say that uncooked foods are really cooking. Either way, I’m seeing more and more dishes that depend on fermentation ...

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...