Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

Discover how to make delicious savory breakfast crepes with a cheesy spinach filling in this step-by-step tutorial. Starting ...

If you can make a pancake, then you can make these homemade crepes! In this video, Natalie shows you how to make an easy recipe for homemade crepes using only four ingredients over the stove. Rolled ...

Weekend brunch hosts who want to forgo more familiar fare can spice things up with crêpes, a beloved dish in France that is popular in many other areas of the globe as well. The following recipe for ...

Epicurious challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...