Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

If you can't find dried cuttlefish or dislike it, leave it out. Chun pei (dried tangerine peel) comes in segments that are usually attached at the base; for this dish, you need one or two segments ...

To prepare the cuttlefish with peas first clean the cuttlefish, or have your trusted fishmonger do it. Clean the onion and chop it finely (1). Pour it into the pan with a drizzle of oil (2 ...