Plus, with a simple 9-inch round, you can yield nearly 24 pieces ... one user called the hack “brilliant,” while another said that this cake-cutting technique is a “great idea.” ...

Next, cut the outer circle into 1 ½-inch pieces, leaving you with a round 6-inch cake in the center if you started with an ...

Slice the bread in parallel lines all the way across, but do not cut all the way through the bread. Let your knife stop at ...

Coat three 9-inch round cake pans with baking spray ... within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with remaining chocolate mousse.

Put the mixture into the prepared cake ... of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

With one simple fold, you can cut a sheet of parchment into two perfect rounds.

I placed a mixing bowl on a scale, and poured a 13.25-ounce Betty Crocker Super Moist Chocolate Fudge Cake Mix in. To my ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

Cut a sheet of parchment paper into a 10-inch circle. Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium mixing bowl and whisk to a scramble.

Cut an 18-inch length of foil and gently scrunch ... Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom with a round of kitchen parchment and mist the parchment.