Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

With a creamy, silken texture and rich sweetness, custard can be found in many forms, but its most familiar are crème brûlée ...

This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg ...

Place a serving plate on the mold, then flip the mold over. Gently lift the mold to release flan and allow caramel syrup to cascade over custard. Remove the mold.

Place a 23cm/9in fluted flan tin on a baking tray ... Turn the oven down to 160C/325F/Gas 3. For the custard, whisk the eggs and sugar together in a bowl. In a saucepan, bring the cream to ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

We're having fun with a French flan, as we cook up a classic custard tart. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them, send us a ...

or milk leche to custard flan. With every variation in name comes a variation in the recipe in different parts of the world but here's an easy caramel custard recipe with a twist. This one's made in a ...

Pour the custard mixture into the tart case and bake ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...