In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good ...

Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad ...

Curd, or yogurt, is more than just a summer staple. Here are 8 reasons why this everyday food can help you stay cool, hydrated and healthy.

Homemade curd is better than store-bought curd. Any Indian meal tastes better with a side serving for fresh curd. The cool, refreshing curd makes our food taste better, so much so that many of us ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

Everyone knows that curd is a great for having healthy hair, but only a few know how to use it to create the magic. Using curd for hair care is one of the oldest remedies in India. Power-packed with ...

Curd is rich in nutrients and has other essential nutrients. It is a rich source of calcium and keeps the body and bones strong and healthy. Curd also prevents acidity, bloating, and gas. Curd is ...

Curd, a staple in many households, is enjoyed in various forms, often with either a pinch of salt or a dash of sugar. Whether you're reaching for it to complement a meal or satisfy a sweet craving, ...

Roti is a staple of Indian households. From breakfast to dinner, roti or chapati fits into every meal and serves as a rich ...

Curd Making Tips: Often, people are troubled by the problem that the curd stored at home turns sour quickly, and its taste ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...