These Hot Chocolate Cupcakes by Holly Jade have a chocolate sponge cake filled with a chocolate sauce, with a bulb of vanilla buttercream, topped with vegan marshmallows, and a drizzle of dark ...

Calling all cupcake lovers! We’ve got the perfect recipes for you! And if you didn’t think you loved cupcakes before, you’ll love them now. There’s no limit to the flavor combinations you can use to ...

These eggless cupcakes are flavoured with vanilla and topped with a rich burfee-inspired icing made with Klim and cardamom. 1/2 cup soft butter 1 cup white sugar 1 teaspoon vanilla essence 2 cups ...

I haven’t labelled these cupcakes “vegan” because I don’t really prescribe to that philosophy. In my ongoing search for the ultimate cake recipe I thought these eggless ones might tick some of the ...

Beat the butter with the white sugar until smooth. Add the vanilla essence, flour and baking powder. Add the buttermilk and mix until smooth. Spoon into cupcake cases and bake for 15 minutes on 180C.

These eggless cupcakes are flavoured with vanilla and topped with a rich burfee-inspired icing made with Klim and cardamom. Beat the soft butter with the white sugar until smooth. Add the vanilla ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...