The food landscape of West Bengal embodies cultural diversity and heritage, making the regional dishes drool-worthy. From coastal regions to dense forest areas, the state can be divided into many ...

There’s a Bengali expression, ‘ami machh bhat Bangali’, which means ‘I’m a typical Bengali who eats fish and rice’. Located in the Ganges River Delta, Bengal, a historical region ...

Indian foods are among the most popular across the globe – whether it’s Chicken Tikka Masala being devoured in the UK or Samosa becoming a staple in the Caribbean. Every state in India has its ...

The TMC supremo and West Bengal chief minister Mamata Banerjee had already expressed her concerns and had said that food was a matter of personal choice. However, such an appeal by her own party ...

KOLKATA: The average person in Bengal uses the largest chunk of monthly food expenditure on processed food and beverages, with an urban resident spending Rs 25 and a rural resident Rs 20 per every ...

Those who remember the old Masalawala on the Lower East Side may breathe a sigh of relief: The emphasis on the food of West Bengal remains. Satyen Mazumdar, and son Roni Mazumdar, operated the ...