Cuban oregano (Plectranthus amboinicus ... Others prefer to infuse oregano into oil, either cold or hot, to leach out the ...

The secret to these meatless Cuban-style black beans ... cumin, and oregano, cooking it until the vegetables are meltingly tender. Infuse olive oil with a generous amount of garlic, then add ...

Cookbook author Melissa Clark makes a Cuban-inspired marinade with citrus ... zests and juice with the 2 tablespoons of olive oil, the garlic, oregano, cumin, 1 1/4 teaspoons salt and 1/2 teaspoon ...

In a large non-stick skillet, heat 1 Tb. oil over medium-high heat. Add the scallions, oregano and cumin. Reduce the heat to medium and cook, stirring occasionally, for 1 minute, then add the ...

Cuban oregano is not on the GRAS list (an acronym ... What all of these "oreganos" share is carvacrol, an essential oil that gives them, more or less, the pungent taste we associate with oregano.

Add 2 teaspoons salt, pepper and oregano. Stir in juice and olive oil. Set aside. (Makes 1 cup.) Peel plantains. Use a peeler or mandoline to slice plantains as thin as possible (think potato chip).