Potato croquettes are a beloved dish that marries simplicity with sophistication. These golden, crispy morsels are the epitome of comfort food, perfect as a side dish, appetizer, or snack.

Resembling an all-male late-20th-century version of the Ziegfeld Follies, the cabaret group Dzi Croquettes used an ... of sedition whose message and style directly influenced Brazil’s ...

Deep-fry the croquettes (in batches if needed) for 3-4 minutes per side, until golden and crisp. Remove from the oil with a slotted spoon to a paper towel-lined plate. Allow to cool slightly, then ...

But a chef has now shared a new five-step method to get perfectly crispy croquette-style potatoes every time – and her technique may surprise you. Montana, behind the TikTok account @monmackfood ...

If you order a box of frozen Kobe beef croquettes from Asahiya ... This has been the style of the shop since before I became the owner,” says Nitta. In fact, Nitta’s grandfather used to ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? (If you don’t, then skip this week’s column.) The filling can be adapted, which means these recipes ...

Taking traditional Japanese cuisine to a whole new level, Gonpachi Hong Kong serves kushiyaki-style skewered delicacies ... fresh crab croquette. What's the story behind this recipe for fresh ...

The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...

Taking traditional Japanese cuisine to a whole new level, Gonpachi Hong Kong serves kushiyaki-style skewered delicacies ... fresh crab croquette. What's the story behind this recipe for fresh ...