Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll ...

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes - Mark World Tapas Day in true Spanish style with José ...

Tapas are small plates and snacks or bites of food enjoyed at any time of day; classics include gildas (skewers of olives and anchovies), croquetas (breaded and fried meat and cheese balls), and ...

Different regions, naturally, specialize in different dishes, but two tapas are uniquely omnipresent across the country: croquetas and patatas bravas. “Even more so than the omelet,” he says ...

Tapas range from the sopa de ajo croquetas made with garlic aioli and "Chow Chow Relish" to an oyster mushroom pintxo (a small, skewered snack that originates from northern Spain, particularly in ...

Finally, no tapas spread is complete without croquetas: crispy, golden, dangerously moreish. His version is packed with silky béchamel, nutty manchego and savoury jamón Ibérico – the kind you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...