For four days this past week, more than 100 crop scouts sampled 2,000 to 3,000 fields in seven Midwest states as part of the one-of-a-kind Pro Farmer Crop Tour. Building on the boots-on-the-ground ...

You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...

The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and ...

USDA’s Crop Production Report and August World Agricultural Supply and Demand Estimates, published on August 12, confirms that we have very large crops in American fields, with corn, soybeans and ...

For specialty crop farmers, 2025 has offered little relief from mounting financial pressures. Markets that once promised stable margins are now defined by volatility, with production expenses ...