Working in batches, carefully lower 4 to 6 sesame balls into oil; fry, turning often, until golden and crispy, 10 to 12 minutes. Once done, transfer sesame balls to a strainer, cooling rack ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Offered all year round on yum cha trolleys as a dessert, these gorgeously crisp and chewy sesame ...

A crispy exterior coated in toasted sesame seeds, with a satisfyingly chewy interior that sets them apart from traditional baked treats. Foodies are turning to sesame balls for a few good reasons ...

Sesame balls may be a symbolic choice for Chinese ... they’re so good because the glutinous rice outer layer is crispy but a little bit chewy and gooey. It should pull a little bit when you ...