If you’re the type of baker who finds decorating a cake, piping buttercream and cutting fruit into dainty pieces to be your worst nightmare, this chocolate and salted peanut crepe cake (from Kristina ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

1. For the ice cream, bring the milk, cream, sugar, finely crushed peppermint and salt to a near-simmer in a heavy saucepan. Pour into a bowl and cool in an ice bath until room temperature. Chill this ...

Place the first crêpe onto a cake board or rotating cake stand. Using the piping bag filled with white chocolate mousse, pipe ...

This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...