Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Hearty, flavor-forward cooking is clearly on our readers' minds. Judging by this week's most-saved recipes on MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—many are ...

Heat olive oil in a medium-size non-stick skillet on medium-high heat and add onion, green pepper and garlic. Saute 2 minutes. Add tomatoes, oregano, Worcestershire sauce, cayenne pepper, and chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Add Yahoo as a preferred source to see more of our stories on Google. Getting a nice char on these fresh ingredients is key to a flavorful grilled dish. The hot sauce is optional, but it gives the ...

Cookbook author and blogger Sallie Swor made Creole Shrimp, Chicken and Vegetables, an easy one-pan dinner. (see recipe below) For more of Sallie’s recipes and cookbook information, visit ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...