In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the history of this treat, where to try some and how to make them at home (they're ...

Creme brulee cream puffs ... Transfer the mascarpone cream to a pastry bag fitted with a 0.5 cm nozzle. Pierce the bottom of each puff with the tip and fill with cream.

1 package 14-oz Dufour Frozen Classic Puff Pastry (plus extra pastry for decorations) ½ cup granulated sugar for coating pastry. Calvados Crème Fraîche Whipped Cream; 2 Tbsp crème fraîche. 1 tsp ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Mango creme brûlée Ingredients. 400ml double cream; 200ml mango purée (fresh or canned) 90g caster sugar, plus four tbsp for the brûlée; Juice of half a lime ...

Pumpkin Danish is heaven, cream puff is dreamy. Tasting as good as it looked was the cream puff ($4.25). The combination of cream and pumpkin mousse was satisfyingly light without being overly sweet.

I first came across caramelised puff pastry five years ago at Pierre Hermé in Paris. I ordered the pastry god’s signature millefeuille (dubbed the ‘2000 Feuilles’) and quite literally went ...

This is because these corporate-owned restaurants need to serve as crowd-pleasers and ensure consistent baking across all locations, which usually leads to a safe, ultra-traditional selection, per ...