Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of lemon on the other. So you can never have enough of this lemon dessert!

PITTSBURGH (KDKA) -- Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul this winter. Boil water and reserve on the ...

Bake for 45 minutes. 4 Remove the ramekins from the water. Let the dessert cool down to room temperature and then refrigerate until cold. 5 To serve Dust each dessert with a layer of brown sugar and ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

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Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Terisina Fitzpatrick shares two deliciously easy recipes for Eton mess, and using its left overs, a simple crème brûlée ...