Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Pour the cream and the milk into a heavy-bottomed pan ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight ...

Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the mixture over the yogurt, filling each glass to the top. Sprinkle a little caster sugar ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set.

Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add the cream and scald the cream ... custard it does not set firm. To brulee: Mix caster and golden caster ...