These are foods such as: Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup ...

Discover the rich flavors of sausage and leek sauce that perfectly coats your pasta for a delicious meal.

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Add the butter to the pan with the leeks and onion ... Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

Saute chopped pancetta, leeks, and shallots in butter, then turn them into a sauce with white wine, cream, chopped asparagus, ...

Add the garlic, scallions, leeks ... stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 ...

Cook the leeks in butter until soft and season with ... Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.