Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...