Q: Can I swap the glaze for a vinaigrette? A: Sure! A cranberry-balsamic vinaigrette with olive oil would still be lovely if you prefer a thinner dressing. This Cranberry-Glazed Roasted Butternut ...

Note: When making the balsamic glaze, use an inexpensive balsamic vinegar. Save your pricey, fancy vinegar for special use. 1. Combine the balsamic vinegar and garlic in a small saucepan.

The ham is slowly cooked in stock before being glazed with honey and mustard and ... for at least 15 minutes before carving. To make the cranberry pickle, heat the oil in a saucepan and sweat ...