Pre-heat oven to 350 degrees F. In a heavy-bottomed sauté pan, melt butter over medium-high heat. Add shallots, onion, bell pepper and garlic. Sauté until vegetables are wilted, approximately 3 - 5 ...

Brooke Hungerford of Newburg, who has worked at Capt’ Billy’s for six years, holds a tray of crabs. - Credit: Staff photo by R.C. DOWNS Capt’ Billy’s Crab House in Newburg opened in 1939. - Credit: ...