Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if ...

White country gravy is arguably the best sauce to put on a fluffy, flaky biscuit. This recipe uses just a few simple pantry staples to create a creamy gravy that'll go perfectly on biscuits ...

Country gravy uses butter and sausage gravy uses the fat released from the meat as it cooks. Knowing how to make a roux is key to both recipes. This classic French thickening agent is employed in ...

Bake for about 15 minutes or until golden brown. To make the gravy, halve the recipe if needed. Heat the butter in a medium pot over medium heat and saute the onion, garlic, thyme, sage and ...

3.Turn heat down to low and continue to cook until gravy is thick and smooth, about 10 minutes. Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! Note: Gravy will continue ...

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight ...

Thickened with a roux, this country gravy recipe gets its boost of umami from Worcestershire and soy sauce and balance from sharp Dijon and hot sauce. All products featured on Bon Appétit are ...