“This is a totemic soul food dish,” as it evokes the classic soul food pairing of cornbread and collard greens. I used her recipe as a starting point for my dumplings, tweaking it slightly to ...

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Greens” are often paired with tomatoes, cucumbers and croutons for a light lunch in many parts of the country.

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...