Coq Au Vin Serves 6 INGREDIENTS 5 tablespoons all-purpose flour, divided use Fine sea salt and freshly-ground black pepper 5 pounds skinless, bone-in chicken thighs 2 tablespoons unsalted butter ...

When you really want to impress folks with your culinary skills, a coq au vin should be on the menu. The cooking process for the elevated chicken stew is intricate, however. To learn how to ...

One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...

Garnish with parsley, and serve. Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red wine like its more famous cousin, Coq au Vin. This classic ...

Might I suggest Coq au Vin? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. This particular recipe is from New York Times Cooking online.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...