Coq au vin is a classic French dish of chicken slowly braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

Coq au Vin. This classic French dish’s flavor is lighter yet still incredibly indulgent thanks to bacon lardons and a silky butter sauce that coats the mushrooms, onions, and chicken.

They are are an ideal choice for this coq au vin-inspired dish. Lynda Balslev/TasteFood Share A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the cool ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Being intimately familiar with preparing coq au vin, his first words of advice for home cooks attempting to make the dish were, "The key ingredient is a good-quality red wine." "Coq au vin is ...

She first tasted the dish, she writes in her memoir ... I'm not even sure I knew what coq au vin was,'' she writes, ''but the aroma coming from her little stove was so seductive that we instantly ...

Bloomberg’s new monthly coq-au-vin index, based on a basket of the most commonly used ingredients for the famous chicken stew, shows a 14.7% increase in January from a year earlier. The average ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...