#4. Sprinkle flour in a skillet. #5. Add wine and cook for 3-4 minutes, scraping up any browned bits. When the wine mixture ...

Remove Dutch oven from oven, and let chicken rest for 30 minutes. Garnish with parsley, and serve. Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of ...

One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...

Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish.

They are are an ideal choice for this coq au vin-inspired dish. Lynda Balslev/TasteFood Share A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the cool ...

Pat chicken thighs dry and season with salt and ... Garnish with fresh thyme sprigs and parsley. Peel and quarter potatoes, place in a pot of cold salted water. Add cloves of garlic and bring ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish.

Might I suggest Coq au Vin? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. This particular recipe is from New York Times Cooking online.