Cocktail night at home doesn't have to be boring. Here is how you can make your own flavored vodka for a delicious, ...

Okay, this was something special. This French vodka is made with 100 percent Ugni Blanc grapes. It’s then distilled five times in a bespoke copper still. Finally, the spirit is cut with local ...

And yes, that copper mug and stirring rod sure do make ... n' Bull bar in L.A., the other a Smirnoff exec who wanted to sell vodka to Americans. (Or perhaps it was the Cock 'n' Bull's bartender ...

This Vodka would have been called “bread wine,” way back in that era and uses traditional copper alembic pots for distillation and is best enjoyed at room temperature for the full aromatic ...

There it is redistilled in both copper pot and column stills, filtered, and bottled after being cut with water from the Trinity Aquifer. According to the brand, the vodka is 100 percent additive ...

Western Son starts each batch of its vodka with American-grown, naturally gluten-free yellow corn and uses a 20-foot column of copper plates to distill the alcohol 10 times. While many enjoy it in ...

It is one of our favorite easy vodka cocktail to make for an event. The Moscow part of this classic copper mug cocktail’s ...

Now an annual tradition, PDV is made by distilling dozens of fresh raspberry-filled and glazed paczki with 100% potato vodka from Poland and Michigan in a 500-gallon copper still DCD says.

Directions Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell. Add ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod.